3 Quick Breakfast Recipes for Men

Bored of eating out daily? While lunches and dinners may not be in your control depending on your work schedule, cooking at home, especially for breakfast can surely give you a great head start! Besides, it can also save you a lot of money.

With just a few simple ingredients, it’s easy to throw together a meal that looks like it took hours to prepare. Also there are guys out there who enjoy whipping up culinary masterpieces over a weekend to enjoy a lazy first meal of the day.

To Begin With

• Start by making a shopping list for all basic must haves
• Salt, Sugar, Oil, Turmeric, Red Chilli Powder, Ginger-Garlic Paste – These are a must in your kitchen at any point in time
• Onions and Tomatoes
• Milk, Slice Bread and Eggs

Recipe 1 – Egg Bhurji (serves 1-2)

Ingredients:

• 2 Eggs
• 1 Onion
• 1 Tomato
• Ginger-Garlic Paste
• 1 Green Chilly
• 1 tsp turmeric
• 1 tsp red chilli powder
• Quarterly cup milk (optional)
• Few chopped coriander leaves
• Oil to cook, Salt to taste

How to Make?

• Add 2-3 tbl sp oil in a pan
• Add chopped onions, green chilly
• Once onions are translucent, add ginger-garlic paste
• Add chopped tomatoes and cook for 4-5 minutes till soft
• Add turmeric powder, red chilli powder and salt
• Add milk (not mandatory)
• Cover the lid and simmer for 3-4 minutes
• Lower the flame and break in two eggs
• Gently mix them on low heat until cooked well
• You can choose to keep it moist or make it completely dry
• Garnish with coriander leaves
• Serve hot with slice bread or brun pav (toasted brown bread)

Recipe 2 – Poha (serves 1-2)

Ingredients

• 1 Cup Poha (thick)
• 1 Onion
• Chopped/Crushed Ginger
• 1 Green Chilly, some Curry Leaves
• Few mustard seeds
• 1 tsp turmeric powder
• Dedicated coconut
• Groundnuts (optional)
• Lime to squeeze
• Few chopped coriander leaves
• Oil to cook, Salt to taste

How to Make?

• Add oil to deep pan
• Fry groundnuts lightly and keep aside
• Once hot, add mustard seeds, green chilli, ginger and curry leaves
• Add chopped onions and cook till golden brown
• Add turmeric and salt
• Run poha through cold water for 15-20 seconds and add to the pan
• Add fried groundnuts as well
• Mix everything and let it cook on low flame for 3-4 minutes
• Add desiccated coconut and mix well
• Squeeze lime in the end and add a few chopped coriander leaves for garnish
• Serve Hot

Recipe 3 – Uttapam (serves 1-2)

Ingredients

• MTR Uttapam Packet
• 1 Onion
• 1 Tomato
• Green Chilli
• Coriander leaves
• 1-2 tbl sp curd

How to Make?

• Take 3-4 tablespoons of Uttapam mix, add water and curd and keep it aside for 5-7 min
• Add 1-2 tsp oil to flat pan (tawa)
• Pour the mix in the centre and allow it to spread on its own
• Add chopped onion, tomato, green chilli and coriander to the top of the mix
• Pour few droplets of oil on the mix and cover the lid for 3-4 min on low flame
• Flip the uttapam carefully to the other side and cook for 2-3 minutes again
• Serve the uttapam with veggie side on the top right onto your plate
• You may treat yourself with freshly prepared or readymade green chutney as a side

What are you cooking this weekend? 

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